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Sunday mornings, after the early church service, it has become our tradition to have brunch. This morning, I tried a new recipe I found on Mennonite Girls Can Cook.  Make these along with muffins or croissants, fruit and hash browns for a delicious, easy brunch.

Ham and Egg Cups

12 slices of deli ham
12 eggs
grated cheese
salt and pepper
chopped herbs (I used fresh chives)

Spray muffin tins with Pam. Line each cup with a slice of deli ham. Break an egg gently into each ham cup. Season with salt and pepper, sprinkle with chopped chives. Bake at 350F for about 15 minutes. Remove from oven and top each egg with grated cheese and bake for 5 minutes longer.

Super quick, easy and tasty!

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