Here it is! Every time someone in our house wants to bake these staples, no one can find the right recipe. So, here it is! A great way to use up those brown bananas in the freezer….

Banana Muffins
1 cup oil
1 1/2 cup sugar
3 eggs
3 cups Bananas, mashed
3 cups flour
3 teaspoons baking soda
1 1/2 teaspoons salt
3 teaspoons cinnamon
2 cups chocolate chips
Directions:
- Cream together oil and sugar
- Add eggs and bananas
- Add flour, baking soda, salt and cinnamon
- Add chocolate chips
- Scoop into muffin tins
Bake at 350F, checking after 20 minutes.
Yield: 18 large or 32 small muffins