A summer favorite, that our whole family enjoys!  Something about the cedar, the sun-dried tomatoes and the conversation it inaugurates, keeps this on the short-list!

1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 Tbsp. oil
1 salmon fillet (2 lb.), 1 inch thick

Directions:

Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
Heat grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush plank with oil; top with fish. Place plank on grill grate.
Grill 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.

Yield: 8 Servings